Tour_DEATH ON THE MENU by Lucy Burdette

Death on the Menu: A Key West Food Critic Mystery
by Lucy Burdette

 

About the Book

 

Death on the Menu: A Key West Food Critic Mystery Cozy Mystery
8th in Series
Crooked Lane Books (August 7, 2018)
Hardcover: 295 Pages
ISBN-13: 978-1683317463
Digital ASIN: B078MBKH95

When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.

Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.

Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.

About the Author

Courtesy Carol Tedesco/caption>

Clinical psychologist Lucy Burdette (aka Roberta Isleib) has published 16 mysteries, including the latest in the Key West food critic series, DEATH ON THE MENU (Crooked Lane Books, August 2018.) Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She's a member of Mystery Writers of America and a past president of Sisters in Crime. She blogs at Jungle Red Writers and shares her love for food with the culinary writers at Mystery Lovers Kitchen She lives in Madison CT and Key West FL. Read more at www.lucyburdette.com.

​Author Links: Facebook: WWW.facebook.com/lucyburdette Twitter: www.twitter.com/lucyburdette Instagram: www.instagram.com/lucyburdette Pinterest: www.pinterest.com/robertaisleib​ GoodReads: https://www.goodreads.com/author/show/4781149.Lucy_Burdette Purchase Links: Amazon  B&N  IndieBound BookBub Kobo

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Mallory Heart's Cozies' Review:

Death on the Menu by Lucy Burdette
My rating: 5 of 5 stars

Review: DEATH ON THE MENU by Lucy Burdette
(Key West Food Critic #8)

One of the blessings of Cozy Mystery is learning about a new settling, a new craft, or in the case of this series, mouthwatering recipes-- both contemporary and traditional--and history of the setting. Hayley Snow, reporter and food critic for "Key Zest" ezine, is tasked to assist her mother's catering business with a weekend (Friday through Sunday) conference event at the Little White House, former President Harry S. Truman's working retreat in the 1940's. The event hosts dignitaries from Havana, in an attempt to improve relations between that city and Key West, a mere 90 miles distant. The food is superb, but quickly human nature raises its ugly head. Tragedy ensues, as well as political grievances, and the consequence is a "locked-room mystery" type of puzzle--too many suspects, but with what motive? Only a supremely curious, and bold, amateur supersleuth can keep on digging until the truth is finally uncovered.


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